Some people believe that Luxembourg gastronomy lacks charm. It is an error of judgement as the duchy is teeming with original restaurants. One visit to Montfort and the starred Ma Langue Sourit restaurant run by Cyril Molard is enough to realise that. He pays tribute to fruit and vegetables and his desserts are renowned for their high quality. It is hardly surprising to find Les vergers Boiron vegetable and fruit purees included in their ingredients.