Nitro dotted lollipop

Sorbet & ice-cream recipe
Martín Lippo

Martín Lippo

Chef, Director of Vakuum
Martin Lippo is at the head of Vakuum in Barcelona, a cutting-edge laboratory for experimental cuisine and teaching. He grew up in the strict ambiance of Buenos Aires in the 1970s, rebelling against a...
  1. Nitro dotted lollipop


    • Frozen fruit coulis : Blackcurrant - SQ
    • Frozen fruit coulis : Raspberry - SQ
    • Frozen fruit coulis : Mango & passion - SQ
    • Natural yogurt - (sugared) 1

    Place a lollipop stick on a mini teppan

    Make dots with the different coulis and the yogurt

    Allow to freeze and flip it on the teppan to freeze the other side

    Serve immediately or keep at -18°C

    In this step

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