Banana guacamoleSavoury recipe
Born in Brittany, into a family of restaurant owners, Ollivier Christien holds a CAP (French vocational training certificate) in pastry-making and bakery. In 1986, Ollivier Christien worked for a year...
- Frozen fruit purée : Banana - 200 g
- Banana guacamole > Etape > produits - 120 g
- Avocado - 3pièces
Mix together well the avocado flesh and banana puree with the lemon juice until the desired consistency is obtained.
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