Bagnat-style choux bun with passion fruit

Savoury recipe

Filling for 1 x 10 g choux bun

Download the recipe
Bagnat-style choux bun with passion fruit
Cathy Guillebert Tortel

Cathy Guillebert Tortel

Stylist and culinary writer
Cathy Guillebert Tortel combines passion and work with the culinary photographer Philippe Barret for more than 12 years. Co-author of several books around regional products, her recipes are gourmet...
  1. Bagnat-style choux bun with passion fruit

    Ingredients

    • Ambient fruit purée 100% : Passion fruit - 20ml
    • Tuna - 30g
    • Cream cheese - 30g
    • Fine salt
    • Boiled egg
    • Black olives
    • Basil

    Mix the tuna with the passion fruit puree and cream cheese. Season with salt. Fill the choux bun and add one or two slices of boiled egg, black olives and decorate with a few basil leaves.

    In this step

Download this recipe

Download Download