Bagnat-style choux bun with passion fruit
Savoury recipeFilling for 1 x 10 g choux bun
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Bagnat-style choux bun with passion fruit
Ingredients
- Ambient fruit purée 100% : Passion fruit - 20ml
- Tuna - 30g
- Cream cheese - 30g
- Fine salt
- Boiled egg
- Black olives
- Basil
Mix the tuna with the passion fruit puree and cream cheese. Season with salt. Fill the choux bun and add one or two slices of boiled egg, black olives and decorate with a few basil leaves.
In this step
Ambient fruit purées