Black cherry mustardSavoury recipe
Black cherry mustard
- Frozen fruit purée 100% : Black cherry - 275 g
- White mustard (seeds) - 125g
- Salt - 25g
- White wine - 100g
- White wine vinegar - 175g
- Sugar - 100g
- Mustard powder - 5g
Place mustard, wine, vinegar and salt in an airtight jar.
Let it rest in a dark place for 30 days, shake daily.
Place into a grinder.
Add black cherry puree, sugar and mustard powder.
Grind for 2-3 hours.
Store in sterilized glass jars.
Label with name and date of preparation.
Keep in the fridge.
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