Fish and seafood 100% orange, between land and sea by Cyndie Guillot Fish and seafood Grilled john dory, vegetable brunoise, coconut ginger and lemongrass emulsion by Marc de Passorio Fish and seafood Autumn log by Marie Fourmont Fish and seafood Spicy crab 'compression', mango-avocado, curry oil and small bergamot-coriander sorbet by Floriane Brilhaut Fish and seafood Mullet fillets – yellow pepper sauce by Thony Billon Fish and seafood Mullet fillets – yellow pepper sauce by Peter Coucquyt Fish and seafood Pan fried fillets of john dory, coconut sauce with wild lime leaves by Manfred Stevens Fish and seafood Lobster & artichoke foam by Peter Coucquyt Fish and seafood Lobster and mango mayonnaise by Peter Coucquyt Fish and seafood Monkfish a la plancha, coconut milk risotto, warm red pepper foam by Florent Gérardin The following recipes See all your recipes
Fish and seafood 100% orange, between land and sea by Cyndie Guillot Fish and seafood Grilled john dory, vegetable brunoise, coconut ginger and lemongrass emulsion by Marc de Passorio Fish and seafood Autumn log by Marie Fourmont Fish and seafood Spicy crab 'compression', mango-avocado, curry oil and small bergamot-coriander sorbet by Floriane Brilhaut Fish and seafood Mullet fillets – yellow pepper sauce by Thony Billon Fish and seafood Mullet fillets – yellow pepper sauce by Peter Coucquyt Fish and seafood Pan fried fillets of john dory, coconut sauce with wild lime leaves by Manfred Stevens Fish and seafood Lobster & artichoke foam by Peter Coucquyt Fish and seafood Lobster and mango mayonnaise by Peter Coucquyt Fish and seafood Monkfish a la plancha, coconut milk risotto, warm red pepper foam by Florent Gérardin The following recipes See all your recipes