Nitro flowers

Pastry recipe

Martin Lippo, Chef at Vakuum and Nitroschool in Barcelona proposes innovative techniques based on fruit purées Les vergers Boiron.

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Martín Lippo

Martín Lippo

Chef, Director of Vakuum
Martin Lippo is at the head of Vakuum in Barcelona, a cutting-edge laboratory for experimental cuisine and teaching. He grew up in the strict ambiance of Buenos Aires in the 1970s, rebelling against a...
  1. Nitro flowers

    Ingredients

    • Frozen fruit purée 100% : Raspberry
    • Frozen fruit purée : Blackberry
    • Natural yogurt

    Fill a container with raspberry puree.
    With a pipette, draw a yogurt circle not much larger than the flower mold on the raspberry puree.
    Make another circle with blackberry puree in the yogurt circle.
    With a knife, make five lines to the center.
    Fill a suitable container with liquid nitrogen.
    Place the metal flower mold in the nitrogen.
    Immerse it until it stops boiling
    Place the flower mold at the center of the drawing staying still for 7 seconds without touching the rim.
    Remove and immerse it in nitrogen for 2 seconds.
    Unmold and keep at -18°C

    Plate it with lemon cream, pistachio sponge cake and spicy cocoa crumble.

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