Ham cooler

Bar recipe
Alessandro Palazzi

Alessandro Palazzi

Bartender / Mixologist
  1. Ingredients

    • Frozen fruit purée, sugar added : White peach - 7.5 cl
    • Liqueur Elderberry - 1.5 cl
    • Apple juice - 20 cl
    • Mint (leaves) - 6 feuilles
    Mix all ingredients.
    Pour into a large tumbler with ice.
    Garnish with a sprig of mint and a slice of apple .

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