Strawberry lychee

Bar recipe
Aki Wang

Aki Wang

Bartender / Mixologist
Aki has been bartending for more than 14 years and has always been expanding his knowledge in the craft. Now his ambition is to create a bridge between the Asian culture and the international cocktail...
  1. Ingredients

    • Frozen fruit purée 100%: Strawberry - 15 ml
    • Frozen fruit purée, sugar added : Lychee - 10 ml
    • Frozen fruit purée : Orange and Bitter Orange - 2.5 ml
    • Crushed ice - 10 ml

Download this recipe

Download Download