Pomegranate and passion fruit cocktail

Bar recipe
Ben Ng

Ben Ng

Fluidalchemy.wordpress.com
  1. Ingredients

    • Frozen fruit purée 100% : Pomegranate - 6 cl
    • Lemon Wedges - 2
    • Passion fruit syrup - 1 cl
    • Sugar syrup: - 2 cl
    • Ice
    • Sparkling water
    Squeeze two lemon wedges into a mixing glass. Add rest of ingredients (except soda water) and shake.
    Pour content into a tall glass.
    Top with soda water.
    Garnish with mint sprig.
    TASTE & SERVING: Sweet and moderate acidity. Fresh aromas of lemons and sui

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