Clover club (mocktail)

Bar recipe
Sam Jeveons

Sam Jeveons

Bartender / Mixologist
Regional consultant on Asia and renowned character, Sam is widely recognized as a market specialist cocktail. He is since 15 years an internationally renowned bartender, thanks to general manager posi...
  1. Clover club (mocktail)


    • Frozen fruit purée 100% : Lemon - 20 ml
    • Apple juice - 50ml
    • Egg white - 10ml
    • Rasberry syrup - 25ml

    Glass: Cocktail
    Method: Shake
    Garnish: Raspberries


    Rasberry syrup recipe (made with Raspberry 100% puree Les vergers Boiron): click here

    In this step

    Frozen fruit purées

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