Tropical frappe

Bar recipe
Zac Mirza

Zac Mirza

Bartender / Mixologist
  1. Ingredients

    • Frozen fruit purée 100% : Passion fruit - 3 cl
    • Frozen fruit purée 100% : Mango - 5 cl
    • Rum - 5 cl
    • Sugar syrup: - 3 cl
    • Ice - 1 pelle
    • Liquor passion fruit
    Drinks Description:
    An invigorating blend of fresh pineapple, Mango and passionfruit for the tropical weather.
    Method : Blend all the ingredients without ice in a Blender to desir

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