Tomato daiquiriBar recipe
Bartender / Mixologist
Fascinated by the culture and the world of cocktails, he began working in Berlin for gastronomy. Back in Austria and enriched by many relationships, this passionate of flavors created in 1999, his own...
- Frozen fruit purée 100% : Lime - 30 ml
- Rum 8 years of age - 45 ml
- Angostura® Bitters - 2 traits
- Cane sugar - 30 ml
Shake with ice and fine strain into a chilled cocktail glass. Garnish with a cherry tomato and a hint of crushed pepper on top.
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