Spicy sea buckthorn sour

Bar recipe
Timo Siitonen - A21 Cocktail Lounge

Timo Siitonen - A21 Cocktail Lounge

Bartender / Mixologist
I was born and raised in Helsinki, Finland. After highschool I moved to London, UK in year 1999 to study B.A. hons degree in Theatre Dance. While studying I ended up working in the bars in West End ce...
  1. Spicy sea buckthorn sour


    • Frozen fruit purée 100% : Seabuckthorn - 2 parts
    • Frozen speciality : Ginger - 1 part
    • Frozen fruit purée 100% : Lemon - 1 part
    • Star Anis sugar - 1,5 part
    • Cognac - 4 parts

    Method: shake and double strain.
    Glass: rocks.
    Garnish: ginger.

    In this step

    Frozen fruit purées
    Frozen fruit purées

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