High society

Bar recipe
Tony Abou-Ganim

Tony Abou-Ganim

Mixologue
  1. Ingredients

    • Frozen fruit purée 100% : Passion fruit - 3 cl
    • Frozen fruit purée 100% : Blood orange - 3 cl
    • Frozen fruit purée 100% : Lemon - 3 cl
    • Vodka Orange - 4.5 cl
    • Passion Liqueur - 2 cl
    • Sugar syrup: - 3 cl
    • Sparkling water
    In a mixing glass add orange vodka, Alize, passion fruit puree, lemon juice, simple syrup and blood orange puree ; shake until well blended. Strain into an ice filled Specialty glass, spritz with soda. Garnish with lemon and orange slices (fan).

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