Ginger jar

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée 100% : Pineapple - 4 cl
    • Ginger syrup - 2 cl
    • Champagne - 8 cl
    Build in glass. Ginger lick.

    In this step

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