Gaspaccio mix

Bar recipe
Mauro Mahjoub

Mauro Mahjoub

Bartender
  1. Gaspaccio mix

    Ingredients

    • Frozen vegetable purée 100% : Red pepper - 2 cl
    • Sherry - 3 cl
    • Salt
    • Pepper
    • Worcestershire sauce

    Cucumber:

    According to FDA regulation 21 CFR Part 120, this product is not suitable for use in beverages in the US.

    In this step

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