The daisy

Bar recipe
Freddy Diaz

Freddy Diaz

Bartender / Mixologist
Freddy Diaz is President at AlambiQ Inc. mixology consulting firm and has worked with the world’s leading brands, corporations, spirits suppliers and bars. He prides himself by using fruit purees, uni...
  1. Ingredients

    • Frozen fruit purée 100% : Lemon - 21 ml
    • Frozen fruit purée 100% : Lime - 14 ml
    • Spirit - 57 ml
    • liqueur - 7 ml
    1. Add ingredients in mixing glass
    2. Shake with ice and strain
    3. Cocktail and/or Martini Glass
    NOTES: No Garnish

    In this step

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    Frozen fruit purées
    PuréeSurgelée_Citronvert-RVB-150dpi-697x697
    Frozen fruit purées

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