Collins

Bar recipe
Freddy Diaz

Freddy Diaz

Bartender / Mixologist
Freddy Diaz is President at AlambiQ Inc. mixology consulting firm and has worked with the world’s leading brands, corporations, spirits suppliers and bars. He prides himself by using fruit purees, uni...
  1. Ingredients

    • Frozen fruit purée 100% : Lemon - 21 ml
    • Spirit - 57 ml
    • Sugar syrup: - 21 ml
    • Soda - 57 ml
    1. Add ingredients in mixing glass
    2. Shake with Ice
    3. Strain over Fresh Ice
    4. Collins Glass or Tall Highball
    4. Garnish with a Morello Cherry & Orange Slice

    * Fruit syrup : Blend 1 partLes vergers Boiron puree and 1 part simple syrup

    In this step

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    Frozen fruit purées

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