Chinese lantern

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée, sugar added : Lychee - 4 cl
    • Vodka mandarin - 2 cl
    • Passoa - 2 cl
    • Ginger syrup - 2 cl
    • Champagne - 4 cl
    Shake and strain over ice.
    Top up with Champagne.
    Physalis garnish.

    In this step

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