Chiang mai

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée 100% : Kalamansi - 1.5 cl
    • Frozen fruit purée 100% : Pineapple - 3 cl
    • Ginger - 3tranches
    • Coriander - 2brins
    • Coconut liqueur - 3 cl
    • Vodka mandarin - 3 cl
    • Coconut syrup - 1.5 cl
    Muddle, shake, strain and sieve.
    Lime shreds garnish.

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