Bourbon peach smash

Bar recipe
Dale de Groof

Dale de Groof

Barman
  1. Ingredients

    • Frozen fruit purée, sugar added : White peach - 3 cl
    • Mint (leaves) - 8
    • Lemon (dices) - ½
    • Granulated sugar - 2 cuillères à café
    • Bourbon - 5 cl
    • Peach liqueur - 1 cl
    Muddle over crushed ice.
    Mint sprig garnish.

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