Blackberry Mojito

Bar recipe
EJ Lee

EJ Lee

Pastry Chef, Owner of EJ Baking Studio and Dessert Café, Seoul & Les vergers Boiron Brand Ambassador
E.J. Lee, aged 41, only began studying pastry when she was 23 because her parents didn’t want her to be a chef, so she took English and French literature at university. As an exchange student in Montr...
  1. Blackberry Mojito


    • Frozen fruit purée, sugar added : Blackberry - 60g
    • Frozen fruit purée 100% : Lemon - 48g
    • Spirit - 240g
    • Mint (leaves) - 6g
    • Ice - QS

    1. Mix Blackberry puree and Lemon puree to make a base.

    2. Put (1) and Mint leaves in order in the glass cup. 

    3. Put Ice and spirit one after the other.

    4. Garnish with Mint leaves.

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