Black'n cloves

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée, sugar added : Blackberry - 3 cl
    • Frozen fruit purée 100% : Lemon - 2.5 cl
    • Gin - 5 cl
    • Cloves cordial - 1 cl
    • blackberry cream - 2 cl
    • Sugar cane syrup - 1 cl
    • Orange bitters - 2traits
    Shake, strain and sieve.
    Orange twist garnish.

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