Bitter sweet symphony

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée 100% : Raspberry - 3 cl
    • Gin - 3 cl
    • Campari - 2 cl
    • Passion fruit syrup - 1 cl
    • Cranberry (juice) - 3 cl
    Shake, strain and sieve.
    Orange twist garnish

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