Basil boo

Bar recipe
Wayne Collins

Wayne Collins

Bartender
  1. Ingredients

    • Frozen fruit purée 100% : Passion fruit - 2 cl
    • Frozen fruit purée 100% : Pineapple - 2 cl
    • Frozen fruit purée 100% : Lime - 1.5 cl
    • Basil - 8feuilles
    • Vodka with pineapple - 2.5 cl
    • Vodka with lemon - 2.5 cl
    • coconut syrup - 2 cl
    Muddle, shake, strain and sieve.
    Lime shreds garnish.

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