Archipelago cooler

Bar recipe
Timo Siitonen - A21 Cocktail Lounge

Timo Siitonen - A21 Cocktail Lounge

Bartender / Mixologist
I was born and raised in Helsinki, Finland. After highschool I moved to London, UK in year 1999 to study B.A. hons degree in Theatre Dance. While studying I ended up working in the bars in West End ce...
  1. Archipelago cooler

    Ingredients

    • Frozen fruit purée 100% : Seabuckthorn - 2 parts
    • Frozen fruit purée 100% : Passion fruit - 2 parts
    • Cinnamon sugar - 1,5 part
    • Vodka - 4 parts
    • Ginger beer

    Method: mixed with crushed ice. Top up.
    Glass: highball.
    Garnish: cinnamon.

    In this step

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