The abbie mitchell (summertime)

Bar recipe
Carlos G. Morales

Carlos G. Morales

Bartender / Mixologist
4th place - Battle for the Boiron Cup - Miami - June 2017
  1. The Abbie Mitchell (summertime)

    Ingredients

    • Frozen fruit purée 100% : Lemon - 0,75 oz
    • Frozen fruit purée 100% : Watermelon - 1,5 oz
    • Cynar - 0,5oz
    • Rum - 1,5oz

    Basil Foam
    Glassware Coupe  
    garnish Boiron Watermelon sweat and sour jelly

    In this step

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