Frozen fruits IQF : Redcurrant

Frozen fruits IQF : Redcurrant

These fruits are the result of a strict selection and picked when fully ripe.

They are carefully washed, classified, and then frozen as close as possible to where they were harvested to maintain all their organoleptic properties.

Physico chemical characteristics

Depending on methods and equipment used
Brix with the refractometer at 20°C
10° Brix +/- 2
Dry extract for information only (+/- 1,5%)
15.84%

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