Frozen fruits IQF : Blackcurrant

Frozen fruits IQF : Blackcurrant

These fruits are the result of a strict selection and picked when fully ripe.

They are carefully washed, classified, and then frozen as close as possible to where they were harvested to maintain all their organoleptic properties.

Physico chemical characteristics

Depending on methods and equipment used
Brix with the refractometer at 20°C
17° Brix +/- 2
Dry extract for information only (+/- 1,5%)
25.47%

Packaging

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Our pastry basic-preparations

Technique to create emotion
Chefs say that pastry-making is the most precise and demanding of all culinary arts. Temperature, baking time, ingredient proportions, sweet-acid balance, textures, presentation… Mastering basic techniques is the fundamental prerequisite for creative freedom.

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Our ice cream basic-preparations

Fruit ice creams and sorbets, parfaits and frozen yogurts, discover with our Les vergers Boiron ice cream table chart all the basics for making perfect refreshing desserts, made by Meilleurs Ouvriers de France.
To go further, give a try to our online tool to balance sorbet and ice cream recipes.

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Our savoury basic-preparations

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Our bar basic-preparations

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Your Frozen fruits IQF : Blackcurrant based recipes

A selection of recipes made with this product:

 

Product combinations

Some suggestions to combine our products together: