Redcurrant

Red fruits
Redcurrant (Red fruits)

Native to Asia and North America, redcurrant has been grown in France since the Middle Ages, mainly in Lorraine, where the Dukes of Bar had each currant deseeded before cooking to make jelly that they called "The Caviar of Lorraine".

Frozen products

Discover this Les vergers Boiron’s flavor in all its frozen forms. They will meet all your needs and inspirations.

Recipes with redcurrant flavor

Chefs from all over the world share with you a selection of recipes made with this flavor to inspire your pastry, ice cream making, cooking and cocktails. 

Confectionery Martín Lippo
Cocktails with alcohol Freddy Diaz

Spanish chocolate martini

by Freddy Diaz
Verrines and bite sizes Ollivier Christien

Fruits salads

by Ollivier Christien

Flavour combinations

Some suggestions to combine flavors and enhance their qualities in terms of taste, texture and color.