Lemon

Citrus fruits
Lemon (Citrus fruits)

Lemon is a citrus, the fruit of the lemon tree, from the Rutaceae family. Its thick and fragrant skin is yellow or bright green. Its zesty and juicy flesh is divided into quarters. Originally from Kashmir, limung spread to Persia. From the tenth century onwards, the Arabs brought it to the whole Mediterranean basin. Spaniards and Russians named it limon, which became lemon in English, while in France it was called "citron" taken from the Latin. Historically, Citrus medica limonum has been given a wide range of medicinal properties. The reputation of lemon is linked to its high vitamin C content, which protected sailors from scurvy during their long sea voyages.

Frozen products

Discover this Les vergers Boiron’s flavor in all its frozen forms. They will meet all your needs and inspirations.

Recipes with lemon flavor

Chefs from all over the world share with you a selection of recipes made with this flavor to inspire your pastry, ice cream making, cooking and cocktails. 

Dessert plate Oleg ILYİN

LEMON

by Oleg ILYİN
Verrines and bite sizes Peter Coucquyt
Iced desserts Jean-Christophe Duc

THERESA

by Jean-Christophe Duc

Flavour combinations

Some suggestions to combine flavors and enhance their qualities in terms of taste, texture and color.