Blood peach

Fruits of the orchard
Blood peach (Fruits of the orchard)

Originally from China, the peach owes its name to Alexander the Great, who named it "pecta" and brought it to Europe. In France, peach trees have been cultivated since the Middle Ages. Peaches have always been loved as a table fruit and used in delicate desserts.

Frozen products

Discover this Les vergers Boiron’s flavor in all its frozen forms. They will meet all your needs and inspirations.

Recipes with blood peach flavor

Chefs from all over the world share with you a selection of recipes made with this flavor to inspire your pastry, ice cream making, cooking and cocktails. 

Desserts and tarts Stéphane Glacier

Blood peach tart

by Stéphane Glacier
Smoothies Aki Wang

Red kiss

by Aki Wang
Verrines and bite sizes Nicolas Lambert

Flavour combinations

Some suggestions to combine flavors and enhance their qualities in terms of taste, texture and color.