Apricot

Fruits of the orchard
Apricot (Fruits of the orchard)

The Bergeron variety, which grows on plantations often next the Hermitage vineyards, is known for its sugar-acid balance and its beautiful orange color. This variety is used for our puree and coulis.

Frozen products

Discover this Les vergers Boiron’s flavor in all its frozen forms. They will meet all your needs and inspirations.

Recipes with apricot flavor

Chefs from all over the world share with you a selection of recipes made with this flavor to inspire your pastry, ice cream making, cooking and cocktails. 

Cocktails with alcohol Freddy Diaz

Apricot Mojito

by Freddy Diaz
Individual pastries Guillaume Marchand
Verrines and bite sizes Traiteurs de France

Coconut and apricot egg

by Traiteurs de France

Flavour combinations

Some suggestions to combine flavors and enhance their qualities in terms of taste, texture and color.