Les vergers Boiron supports the French team for the Gelato World Cup in January 2018 - Rimini – Italy

Les vergers Boiron supports the French team for the Gelato World Cup in January 2018 - Rimini – Italy

France will compete in 2018 for the prestigious title of “Gelato World Champion” against teams from all five continents.
The Artisan Gelato World Cup will be staged from January 20 to 22, 2018, in Rimini, Italy, during SIGEP.
SIGEP is considered as the greatest event in the artisan gelato, confectionery and baking sectors. This trade fair includes these sectors: gelato, chocolate, confectionery, bakery, pizza, decoration and furniture. There will be exhibited all the latest trends, raw materials, commodities, installations, equipment, furniture and services for artisan ice cream makers, pastry and bakery shops. Over 180,000 professional visitors from 140 countries are expected for the next edition.
France will compete in 2018 for the prestigious title of “Gelato World Champion” against teams from all five continents.
The French team will be represented by:
- Benoît Charvet, George Blanc Group Executive Pastry Chef
- Christophe Domange, Pastry Chef Trainer at L’École Valrhona
- Jean-Thomas Schneider, Consultant and Pastry World Champion 2017
- Rémi Montagne, Pastry Chef Trainer at L’École Valrhona

During their whole preparation, they will be coached by Elie Cazaussus, who holds two prestigious titles: Pastry World Champion 2003 and Ice Cream MOF 2004.

 

THE TESTS

During this four-day contest, which represents a total of 1,920 hours of work, the team’s challenge will be to make a variety of creations in order to win the title of “Gelato World Champion” :
This contest will feature:
• A gelato Sundae for table service
• A gelato cake
• A decorated gelato tray for sale,
• Three savoury Finger Food with gourmet gelato,
• Four gelato snacks,
• Two « mystery box » gelato cones,
• Three artworks, which include one nougatine item and two ice items, will be presented for the final grand buffet.