Lemon and blood orange join Les vergers Boiron 100% fruit purees, with no additives. Result: a range of eight citrus flavours to explore new zesty sensations.
Two more! With the arrival of lemon and blood orange in their 100% fruit purees, Les vergers Boiron complete their range - the widest in the world - of fruit and vegetable purees without added sugar*, now consisting of 47 references. Great friends of tartlets and bavarois creams, charlottes or zesty flavoured desserts, lemon and blood orange enrich the range of citrus fruit that are now all available in 100% fruit purees. An assortment of great-to-discover flavours found along classic mandarin, grapefruit or bergamot flavours and the more original yuzu and kalamansi is now available.
In all, Les vergers Boiron propose no fewer than eight citrus flavours to pep up and broaden creations and explore new culinary possibilities. No added sugar, colouring, preservatives, thickeners, GMOs or gluten... The 100% range guarantees the original taste and all the nutritional and organoleptic qualities of fresh fruit. Last but not least: it lightens desserts while enhancing the pleasures of the palate. It will put a smile on the face of all gourmets who avidly watch their waist!
Delicious in cakes and melting desserts, blood orange with its intense pigmentation marvellously rolls out its refreshing notes, its acidity or a slightly more pronounced sweetness than the classic orange, in vacherins or reductions.
As for lemon, it offers pastry chefs many other variations than the ubiquitous meringue pie. In a crème brûlée, fondant or cheesecake, its lightness will surprise the finest palates.
*Contains naturally present sugar.