Farm. Fruit. Ferment.
100% All-Natural Fruit Purees for Fruit Beers
For more than 75 years, Les vergers Boiron has supplied food and beverage makers around the world with all-natural fruit purees that are 100% natural.
No artificial preservatives, colors, fillers or GMOs. No concentrates. No extracts.
True, authentic fruit that is available year-round and easy for your brewery to use.
A great fruit beer starts with great fruit.
We have built lasting relationships with growers around the world. Farmers who share our goal: growing and harvesting fruit that fully expresses the flavor and identity of the variety.
Our team of agronomic experts spend days in the field, following the rhythms and cycles of Mother Nature. We harvest fruit only when fully ripe and only when we know it’s ready to go into a beer recipe. Once out of the field, our flavor experts analyze each batch of fruit.
Then, like brewers, we start crafting a recipe for the perfect fruit puree.
Part science, part art. Blending fruit allows us to attain an authentic fruit taste while delivering a product consistent in brix and acidity.
We source fruit from around the world, blend batches to achieve a superior product and ship 100% fruit purees to your brewery’s receiving dock. It’s a process we’ve perfected over 75 years and one that ensures brewers receive authentic fruit taste without the potential for uncontrolled yeasts that could contaminate beer.
Fruit purees are the perfect ingredient for your fruit beers.
Les vergers Boiron is the perfect partner.