Allergens: how do you know they are there?

Allergens: how do you know they are there?

Food allergies are commonplace and have doubled in recent years worldwide. People who are prone to allergies now closely watch the contents of what’s on their plates. A job already done for them by our teams of food professionals when cooks use Les vergers Boiron products.
What are allergens? They are proteins present in certain foods like walnuts, peanuts, wheat, eggs, seafood, gluten and lactose. They can cause side effects ranging from a simple rash to a severe allergic reaction.

Food allergies are commonplace and have doubled in recent years worldwide. People who are prone to allergies now closely watch the contents of what’s on their plates. A job already done for them by our teams of food professionals when cooks use Les vergers Boiron products.
What are allergens? They are proteins present in certain foods like walnuts, peanuts, wheat, eggs, seafood, gluten and lactose. They can cause side effects ranging from a simple rash to a severe allergic reaction.

For chefs, pastry chefs or bartenders, certain allergen-free products make life a whole lot easier. Committed to an HACCP approach since 1996 whereby the whole transformation process is subjected to extremely precise traceability and a wide range of strict inspections throughout the processing chain, you are guaranteed constant product quality and total food safety.

100% of Les vergers Boiron products (fruit or vegetable purees, fruit coulis, concentrated preparations, whole fruit or pieces) — prepared and conserved in the strictest hygiene conditions and according to specific processes for each ingredient — are allergen-free. The only exceptions are Montélimar nougat cream and nougat chips.

Which means all pastry chefs, ice-cream makers, confectioners, chefs, caterers and bartenders know that they are working with 100% safe products that are risk-free for their customers. All Les vergers Boiron products are:

<li> <accroche>100% transparent</accroche>: the labelling precisely indicates the ingredients contained in the composition of our products and mentions the rare cases of potentially allergenic ingredients such as with Montélimar nougat.

<li> <accroche>100% safe</accroche>: packaging — trays, bottles, buckets or pots — ensure optimal food safety to avoid any cross-contamination before opening.

<li> <accroche>100% at your service</accroche>: if you have a question on any of our products, all our specification sheets are available from your distributor. You can also contact us via our contact form.

<accroche>Result</accroche>: It has never been easier or safer to create and compose daring recipes with 100% easy-to-use products that are right for all your customers, even the most at risk, including those prone to allergies.