Bûche Nuage Origami
Origami Cloud Log

Origami Cloud Log

By Cyril Gaidella - French Dessert Champion

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Nouvelle barquette
New tray

Designed to make your daily life easier

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Discover our universes

Your genius deserves something new

Air sealed, easy to open and to handle: the new Les vergers Boiron package was designed with chefs from around the world.

On the inside nothing’s changed: using a selection of the best fruit and our blending expertise, our 54 flavors are made for you to express your creativity.

Portrait of chefs
Kriss Harvey

Kriss Harvey

Pastry Chef
With over 20 years of experience, executive pastry chef Kriss Harvey have had pastry positions at some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at Bartolotta Ristorante Di Mare at the Wynn Resort in Las Vegas and most recently at The Bazaar by José Andrés at the SLS Hotel Beverly Hills. He also consulted on various pastry menus around the country. In 2017, Kriss was named Top Ten pastry Chef in America by Dessert Professional Magazine.

News

Laurent Lemal

“The Bocuse d’Or is a competition about innovation; you must not be afraid to surprise”…

Du soleil chez vos clients avec la purée 100% Bergamote Les vergers Boiron!

Les verger Boiron 100% Bergamot puree comes from a clever blend of well-known varieties to give…

Tout sur les pâtes de fruit

Discover four tips for making fruit paste !

All our news

Meet us

From 10 March 2019 to 12 March 2019

Meet us

From 25 March 2019 to 27 March 2019
About events

Featured documents

Les vergers Boiron launches a 5th generation tray designed to significantly facilitate your daily life. Click below to receive the presentation document.

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Alain Boiron
Welcome to our brand new website and discover or rediscover the whole universe of Les vergers Boiron.

 

For more than 75 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.

 

Happy reading and bon appétit!
Alain Boiron,
President, Boiron Frères SAS