Allo Chef Les vergers Boiron
Allo Chef Les vergers Boiron
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Our application consultant
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L’expérience du fruit à 100%
A 100% fruit experience

All Les vergers Boiron no-added-sugar range.

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The best of fruit with ease and simplicity

Our new range of ambient

no-added-sugar, ready-to-use purées

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La Fruitologie
Fruitology®

The language of fruit purée

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Discover our universes

5 reasons to choose ambient purées

Ambient Range : The best of fruit with ease and simplicity

Portrait of chefs
Guilherme GUISE

Guilherme GUISE

Executive Pastry Chef, Hotel Kämp

Guilherme came into contact with pastry and sweets early as a child. At the age of 10, his parents opened an artisanal ice cream shop in Southern Brazil and he used to help his father to create…

News

Bergamote

Les vergers Boiron 100% Bergamot puree comes from a unique blend of well-known varieties to…

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Meet us

From 23 September 2021 to 27 September 2021

Meet us

From 23 September 2021 to 24 September 2021
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Featured documents

Offering you the fruit at its best.
For more than 75 years, Les vergers Boiron has been creating frozen fruit purées for all F&B professionals: pastry chefs, chefs and barmen.

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Featured recipes

Desserts and tarts
Recette T'as le look coco
Michel WILLAUME

T'as le look coco

by Michel WILLAUME
Alain Boiron
Welcome to our brand website and discover or rediscover the whole universe of Les vergers Boiron.

 

For more than 75 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.

 

Happy reading and bon appétit!
Alain Boiron,
President, Boiron Frères SAS