Coconut cream
New product

Coconut Cream no added sugar.

Rediscover the coconut

and its powerful aroma

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Allo chef
Allo Chef Les vergers Boiron

A technical question?

Our Chefs answer you

by phone

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Table of use Les vergers Boiron frozen fruit purees
Table of use

Download our latest tables of use
or frozen fruit purees

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Discover our universes

Les vergers Boiron production controls

Designing our frozen fruit purees is an art; ensuring quality and food safety is a science.

A science that we invite you to discover.

Portrait of chefs
Guilherme GUISE

Guilherme GUISE

Executive Pastry Chef, Hotel Kämp

Guilherme came into contact with pastry and sweets early as a child. At the age of 10, his parents opened an artisanal ice cream shop in Southern Brazil and he used to help his father to create…



Les vergers Boiron 100% Bergamot puree comes from a unique blend of well-known varieties to…

Crème de coco
The Les vergers Boiron range of fruit purees is upgraded with a new product:…
Allo Chef : notre nouveau service d’aide en ligne

Online help, just a click away.


To make chefs and pastry chefs’ job…

Word of mouth… to the heart.


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From 29 May 2021 to 02 June 2021
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Featured documents

Offering you the fruit at its best.
For more than 75 years, Les vergers Boiron has been creating frozen fruit purées for all F&B professionals: pastry chefs, chefs and barmen.

Download featured documentsDownload featured documents

Featured recipes

Desserts and tarts
Recette T'as le look coco

T'as le look coco

by Michel WILLAUME
Alain Boiron
Welcome to our brand new website and discover or rediscover the whole universe of Les vergers Boiron.


For more than 75 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.


Happy reading and bon appétit!
Alain Boiron,
President, Boiron Frères SAS