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Frozen fruit purée: Your new tray

After inventing frozen fruit purées in 1970, Les vergers Boiron created the 1 kg tray in 1985. Thirty years later, Les vergers Boiron launches a 5th generation tray designed for facilitating significantly your daily life.

Portrait of chefs
Jason Licker

Jason Licker

Pastry Chef

Jason’s passion for pastry, life and travel has taken him across the globe for a true culinary experience. His first internship was at Union Square Café in New York while training at the French…



As part of the quality controls carried out on all our frozen fruit purées, we are…

Bringen Sie Sonne zu Ihren Kunden mit dem Fruchtpüree 100% Bergamotte von Les vergers Boiron!

Les verger Boiron 100% Bergamot puree comes from a clever blend of well-known varieties to give…

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Les vergers Boiron launches a 5th generation tray designed to significantly facilitate your daily life.
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Recette T'as le look coco

T'as le look coco

by Michel WILLAUME
Alain Boiron
Welcome to our brand new website and discover or rediscover the whole universe of Les vergers Boiron.


For more than 75 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.


Happy reading and bon appétit!
Alain Boiron,
President, Boiron Frères SAS