HomeSavouryChef Portrait manfred stevens Manfred Stevens Chef Share this portrait Universe Savoury Recipes Meat Pigeon breasts, in black cherries and cranberries sauce Fish and seafood Pan fried giant prawn tails, in an apricot puree sauce Meat Poached chicken breasts, in an exotic sauce with passion fruit and diced mango All her/his savoury recipes Products used by Manfred Stevens Frozen fruit purée, sugar added: Blueberry Frozen fruit purée, sugar added: Blackberry Frozen fruit purée 100% : Rhubarb
Manfred Stevens Chef Share this portrait Universe Savoury Recipes Meat Pigeon breasts, in black cherries and cranberries sauce Fish and seafood Pan fried giant prawn tails, in an apricot puree sauce Meat Poached chicken breasts, in an exotic sauce with passion fruit and diced mango All her/his savoury recipes Products used by Manfred Stevens Frozen fruit purée, sugar added: Blueberry Frozen fruit purée, sugar added: Blackberry Frozen fruit purée 100% : Rhubarb
