Ferdy DEBECKER

Chef

Belgium, Bocuse de Bronze 1999. After training at the Louvain hotel school, immediately went to work in reputed star-ranked restaurants; first in Brittany at the Château de Locquenolé in Lorient, then at Eddie Van Maele’s restaurant in Brussels, among others. In 1987, he and his wife Ann opened their own restaurant Eyckerhof (Michelin 1*) , where they welcome anyone looking to enjoy good fare and relax. In a small traditional style farmhouse in the woods a few kilometers north of Brussels, he offers a very personal conception of what he considers “bespoke” cuisine.

Universe

Recipes