Chef

Women and men of taste
We have been maintaining close relationships chefs from all over the world for many years. Together, we continuously seek to understand and anticipate changes in taste. That’s why we regularly meet them to exchange and innovate together, share our history and yours.

Featured

Martina KÖMPEL

Chef

Martina Kömpel has nourished her life with varied and uncharted explorations. Very early on, she delved into traditional Austrian cooking, while searching for natural organic products, her mother’s...

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Recipes for chef

Discover inspirations and innovations of Chefs who share their tips and recipes with you.

Verrines and bite sizes

Liquid blood orange and coconut spheres

by Martín Lippo

Verrines and bite sizes

MANGO PASSION FRUIT FINGER

by Gael Etrillard

Verrines and bite sizes

EARL GREY, PINK GRAPEFRUIT AND SPICES JELLY

by Gael Etrillard

All your savoury recipes

Portrait of chef

Women and men from peculiar backgrounds with great ideas, rooted in tradition and exploring new horizons at the same time.
Meet these exceptional people!

Fabrice Chalaye

Adam Handling

Andreas BRETTMARK

Cathy Guillebert Tortel

Claus Weitbrecht

Cyndie Guillot

Cyril Molard

Damien Rousset

Dennis Middeldorp

Fabrice Brunet

Fabrice Prochasson

Ferdy DEBECKER

Fernando del Cerro

Florent Gérardin

Floriane Brilhaut

Geir SKEIE

Georges Chihane

Gerhard Volk

Henrik NORSTRÖM

Johannes BERLIN

Lionel Rigolet

Manfred Stevens

Marc de Passorio

Margaux Bréhier

Marie Fourmont

Markus Haxter

Martín Lippo

Martina KÖMPEL

Maxime Collard

Mélina Greiss

Mickaël le Calvez

Peter Coucquyt

Philippe Bruneau

Thony Billon

Traiteurs de France

Ørjan Johannessen

All our basic preparations for chefs

Hot or cold sauces, mousses and soups, with Les vergers Boiron cooking table chart, discover what dosing is needed and how to make basic fruit preparations step by step in cooking.