Chef
Women and men of taste
We have been maintaining close relationships chefs from all over the world for many years. Together, we continuously seek to understand and anticipate changes in taste. That’s why we regularly meet them to exchange and innovate together, share our history and yours.
Recipes for chef
Discover inspirations and innovations of Chefs who share their tips and recipes with you.
Candied tomato carpaccio and its yellow pepper and strawberry sorbet
by Peter Coucquyt!["Baba bouchon" with fruit nage](https://www.my-vb.com/sites/default/files/styles/recette_a_la_u/public/2019-04/Bouchon-et-nage-de-fruits.jpg?itok=IvDZ8BAm ""Baba bouchon" with fruit nage")
"Baba bouchon" with fruit nage
by Ollivier Christien
Coconut and apricot egg
by Traiteurs de FrancePortrait of chef
Women and men from peculiar backgrounds with great ideas, rooted in tradition and exploring new horizons at the same time.
Meet these exceptional people!
All our basic preparations for chefs
Hot or cold sauces, mousses and soups, with Les vergers Boiron cooking table chart, discover what dosing is needed and how to make basic fruit preparations step by step in cooking.
Download Savoury table chart
Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for quick and accurate basic preparations. An essential tool developed in collaboration with partner chefs.