Scottish salmon sandwich with lemongrass, citrus and ginger dressing

Savoury recipe

For 10 portions.

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Scottish salmon sandwich with lemongrass, citrus and ginger dressing
Traiteurs de France

Traiteurs de France

Association de Traiteurs
For 20 years, Les Traiteurs de France (French Caterers’ Association) reunites the best French independent caterers. With 36 members, this network is a leader in culinary innovation, in the art of hos...
  1. Sandwich

    Ingredients

    • Frozen speciality : Lemongrass - 3g
    • Salmon - 250g
    • Crab meat - 125g
    • Mayonnaise - 40g
    • Lime (juice and zest) - 1
    • Coriander - 1/6
    • Salt and pepper - As required

    Cut the salmon into 5 mm slices (once the fillet is frozen) with an electric slicer.
    Mix the ingredients and arrange into a rectangular shape and cut out into bite-sized cubes.

    In this step

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    Frozen fruit purées
  2. Mandarin and ginger dressing

    Ingredients

    • Frozen fruit purée 100% : Mandarin - 8g
    • Frozen fruit purée 100% : Mandarin - 8g
    • Ginger - 5g
    • Honey - 15g
    • Lemon (juice) - 2
    • Olive oil - 125g

    Whisk all components in a blender and adjust seasoning.

    In this step

  3. Presentation

    In a hollow dish, pour out a bead of sauce, the salmon sandwich, include a few bunches of vegetables (e.g. purple cauliflower, mini fennel, mini carrots, shoots...) simply seasoned with olive oil and salt/pepper.

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