Mango dip for cod fish accras

Savoury recipe
 Fabrice Chalaye

Fabrice Chalaye

Pâtissier
Passionate about cooking and pastry since early childhood, Fabrice Chalaye gets his NVQ in Cooking in part-time at M. Chartron’s restaurant in Saint Donat and then his HND in 2002. In 2003, he set ...
  1. Mango dip for cod accras

    Ingredients

    • Ambient fruit purée 100% : Mango - 80ml
    • Cod Accras - 3 - 4
    • Mustard

    Cook the cod fish accras.
    Mix the mustard and mango puree and serve on the side.

    In this step

    PuréeAmbiante_Mangue-RVB-150dpi-697x697
    Ambient fruit purées

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