Guacamole and marinated mango prawns in a shot glass

Savoury recipe
 Fabrice Chalaye

Fabrice Chalaye

Pâtissier
Passionate about cooking and pastry since early childhood, Fabrice Chalaye gets his NVQ in Cooking in part-time at M. Chartron’s restaurant in Saint Donat and then his HND in 2002. In 2003, he set ...
  1. Guacamole and marinated mango prawns in a shot glass

    Ingredients

    • Ambient fruit purée 100% : Mango - 250ml
    • Avocado - 2
    • Prawns - 4
    • Olive oil
    • Pepper
    • Salt
    • Basil

    Blend the avocado with 150 ml of mango puree until the mixture is smooth.
    Fill the glasses halfway up with the mango guacamole and cover with the remaining mango puree then chill. At the last minute, pan-fry the shelled prawns in a little oil and season. Skewer the hot prawns and place them on the edge of the glass before serving.

    In this step

    PuréeAmbiante_Mangue-RVB-150dpi-697x697
    Ambient fruit purées

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