Choux bun with sliced curried chicken and mango mousse

Savoury recipe

For 1 choux bun

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Choux bun with sliced curried chicken and mango mousse
Cathy Guillebert Tortel

Cathy Guillebert Tortel

Stylist and culinary writer
Cathy Guillebert Tortel combines passion and work with the culinary photographer Philippe Barret for more than 12 years. Co-author of several books around regional products, her recipes are gourmet...
  1. Choux bun with sliced curried chicken and mango mousse

    Ingredients

    • Ambient fruit purée 100% : Mango - 50ml
    • Cream cheese - 180g
    • Chicken breasts
    • Butter - 10g
    • Choux bun - 1
    • Curry
    • Salt
    • Pepper

    Mix the cream cheese with the mango puree. Salt and pepper. Coat the chicken breast with curry. Brown the chicken breast in a frying pan with a little butter over high heat and continue over medium heat for 10 minutes. Salt again. Cut the chicken breast into thin slices.
    Fill the choux bun with the mango mousse and chicken slices. Sprinkle with a little curry.

    In this step

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    Ambient fruit purées

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