Banana guacamole

Savoury recipe
Ollivier Christien

Ollivier Christien

Pastry Chef
Born in Brittany, into a family of restaurant owners, Ollivier Christien holds a CAP (French vocational training certificate) in pastry-making and bakery. In 1986, Ollivier Christien worked for a year...
  1. Banana guacamole


    • Frozen fruit purée : Banana - 200 g
    • Banana guacamole > Etape > produits - 120 g
    • Avocado - 3pièces

    Mix together well the avocado flesh and banana puree with the lemon juice until the desired consistency is obtained.

    In this step

    Banane sans marquants 697x697 150dpi (002)
    Frozen fruit purées

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