Reindeer pastrami, fried kale & sea buckthorn fluidSavoury recipe
Reindeer pastrami, fried kale & sea buckthorn fluid
- Frozen fruit purée 100% : Seabuckthorn - 300g
- crystal sugar - 50g
- Salt - 1 pinch
- Agar agar - 4g
Combine all ingredients and bring to boil. Let simmer for 5 min. Cool down and let rest in refridgerator for couple of hours. Run in blender until smooth and silky. Let in calm down for an hour, until air bubbles are gone. Put in piping bag. Ready to serve.
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