Mango dip for vegetable fries

Savoury recipe
 Fabrice Chalaye

Fabrice Chalaye

Pâtissier
Passionate about cooking and pastry since early childhood, Fabrice Chalaye gets his NVQ in Cooking in part-time at M. Chartron’s restaurant in Saint Donat and then his HND in 2002. In 2003, he set ...
  1. Mango dip for vegetable fries

    Ingredients

    • Ambient fruit purée 100% : Mango - 100ml
    • Cucumber - 1/4
    • Carrot - 1
    • Mustard
    • Cream cheese

    Peel and cut the cucumber and carrot into sticks.
    Mix the mustard, cream cheese and mango puree and serve as side dish.

    In this step

    PuréeAmbiante_Mangue-RVB-150dpi-697x697
    Ambient fruit purées

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