Chicken fillet and mandarin sauceSavoury recipe
- Frozen fruit purée 100% : Mandarin - 50 g
- Chicken broth - 100g
- Chilli - 2g
- Tomato paste
- Garlic - (roasted) 2g
Mix all ingredients. Reduce on low heat according to the desired thickness. Season to taste.
In this step
- Chicken fillet - 2
Season the chicken breasts with salt and pepper. Color in hot butter. Finish the cooking in a preheated oven at 150°C.Cut the chicken fillets in half.
- Fennel - 0,5
- Olive oil
- White wine vinegar
- Coriander - (hashed)
Cut the fennel with a mandolin into thin slices. Season with olive oil, white wine vinegar, salt and pepper.
- Natural yogurt
Put half a chicken fillet on a plate. Season. Spoon some sauce round the meat. Put some fennel salad. Finish with some yoghurt.